Doug D
TVWBB Hall of Fame
Texas Caviar (aka Cowboy Caviar) is easy to make as an appetizer, snack or side dish. And it goes well with BBQ. Here are three variations:
Texas Caviar (courtesy of Joan)
2 cans corn (yellow)
1 can pinto beans
1 can black eyed peas
1 green bell pepper, chopped
1 red bell pepper, chopped
2 bunches green onions, chopped
1 small can chopped green chiles
Drain corn and beans. Mix all in large bowl.
Whisk together 1/3 cup cider vinegar, 1/3 cup olive oil, 1/3 cup sugar. Pour over beans and veggies, tossing to mix. Overnight in fridge. Drain before serving.
I use this one, substituting Splenda for sugar, and also like to add a can of drained garbanzos (chick peas).
---------------------
Cowboy Caviar (courtesy of Caroline)
1 Can pinto beans
1 Can black eyed peas
1 Can black beans
1 Can white shoe peg corn
1 small onion chopped
1 green pepper chopped
1 small jar of pimentos
Pour all beans etc in a bowl. Boil 1 cup vinegar, 1cup sugar (or sugar substitute) Pour over ingredients in bowl. Marinate all day or over night in fridge. Drain and serve with Frito Scoops for dipping.
---------------------
Texas Caviar (courtesy of Jules)
1 - 15 oz can blackeyed peas, rinse well
1 - 10 oz can shoe peg corn, rinse
1 - 15oz can black beans
1/2 large onion, chopped
1 green pepper, chopped
2 tomatoes, chopped
1/2 cup fresh parsley or cilantro. chopped
1 tsp garlic powder
6 oz Italian dressing
Mix all ingredients in a large bowl. Cover and refrigerate until ready to serve.
Texas Caviar (courtesy of Joan)
2 cans corn (yellow)
1 can pinto beans
1 can black eyed peas
1 green bell pepper, chopped
1 red bell pepper, chopped
2 bunches green onions, chopped
1 small can chopped green chiles
Drain corn and beans. Mix all in large bowl.
Whisk together 1/3 cup cider vinegar, 1/3 cup olive oil, 1/3 cup sugar. Pour over beans and veggies, tossing to mix. Overnight in fridge. Drain before serving.
I use this one, substituting Splenda for sugar, and also like to add a can of drained garbanzos (chick peas).
---------------------
Cowboy Caviar (courtesy of Caroline)
1 Can pinto beans
1 Can black eyed peas
1 Can black beans
1 Can white shoe peg corn
1 small onion chopped
1 green pepper chopped
1 small jar of pimentos
Pour all beans etc in a bowl. Boil 1 cup vinegar, 1cup sugar (or sugar substitute) Pour over ingredients in bowl. Marinate all day or over night in fridge. Drain and serve with Frito Scoops for dipping.
---------------------
Texas Caviar (courtesy of Jules)
1 - 15 oz can blackeyed peas, rinse well
1 - 10 oz can shoe peg corn, rinse
1 - 15oz can black beans
1/2 large onion, chopped
1 green pepper, chopped
2 tomatoes, chopped
1/2 cup fresh parsley or cilantro. chopped
1 tsp garlic powder
6 oz Italian dressing
Mix all ingredients in a large bowl. Cover and refrigerate until ready to serve.