Wondering if anyone could give me a suggestion or two for a glaze or finish for rib rubbed with the following:
cumin, chili powder, dry mustard, cayenne, cardamom, cinnamon.
I like ribs done with this rub just as they are. I also have a sauce that I make which I usually server on the side or sometimes add and let caramelize on the grill. The ones I'm making are going to travel and I was thinking a glaze would be good to try.
I have some pomegranate jelly that I could cook down in to something, just not sure that would go well or compliment that well.
I will be doing about 2 or 3 rib cooks starting tomorrow, and thought I could also do plain, glazed, and some sauced and thrown back on the grill for a few minutes.
In the meantime I'll search through the archives for some ideas.
cumin, chili powder, dry mustard, cayenne, cardamom, cinnamon.
I like ribs done with this rub just as they are. I also have a sauce that I make which I usually server on the side or sometimes add and let caramelize on the grill. The ones I'm making are going to travel and I was thinking a glaze would be good to try.
I have some pomegranate jelly that I could cook down in to something, just not sure that would go well or compliment that well.
I will be doing about 2 or 3 rib cooks starting tomorrow, and thought I could also do plain, glazed, and some sauced and thrown back on the grill for a few minutes.
In the meantime I'll search through the archives for some ideas.