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Thread: Kettle fried chicken

  1. #161
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    My goodness that looks incredible, thank you for sharing
    Zac

  2. #162
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Quote Originally Posted by Bob Correll View Post
    A quick check on light mayo shows the main ingredient is water, then oil, so my theory and your results make sense.
    Tried your method of a little moisture on the thigh. I did a rinse and a lite pat with a paper towel and put The LA seasoning in a bag and shook the thighs one at a time in that. Then a lite spray of canola oil.
    Results….Perfect chicken, nice even coating and very crisp skin along with great flavor.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  3. #163
    TVWBB Guru Rusty James's Avatar
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    Marinated ours with buttermilk today, and it was pretty good.

    Tried using mayo the other day, but wifey said it was too soggy.
    18.5", 18.5", 14.5", Royal Oak Lump / Royal Oak All Natural Briquettes, Blue Genesis Silver C

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