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Thread: Kettle fried chicken

  1. #111
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Finally got to try it on the 4th, followed the recipe on the on the Louisiana fried chicken box and used bone in thighs. everybody loved it.
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  2. #112
    TVWBB Diamond Member LMichaels's Avatar
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    So just what is kettle fried chicken? Is it in a cast iron kettle?

  3. #113
    TVWBB Diamond Member Dustin Dorsey's Avatar
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    Quote Originally Posted by LMichaels View Post
    So just what is kettle fried chicken? Is it in a cast iron kettle?
    It's just cooking "fried" chicken in a weber kettle. So it's basically battered chicken cooked at high heat on the grill.
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  4. #114
    TVWBB Diamond Member LMichaels's Avatar
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    It's not fried? Doesn't the breading burn?

  5. #115
    TVWBB Diamond Member Dustin Dorsey's Avatar
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    Quote Originally Posted by LMichaels View Post
    It's not fried? Doesn't the breading burn?
    I've never done it but it looks like they most of the cooking indirect.
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  6. #116
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    Surprisingly, it doesn’t burn. Oil grates really well and brush/spray pieces with oil. I was sure it would burn but it did not at all. Might lose some breading but not much. I can’t endorse it enough. Honestly some of the best chicken I’ve ever had and I never would have thought of it without this forum.

  7. #117
    TVWBB Diamond Member LMichaels's Avatar
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    Well darn now there is another thing I have to try

  8. #118
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    I tried this last night- double dipped the chicken in the batter wow!!!! I dont think I will deep fry chicken again! This is way easier and better in my opinion.
    :26"blackkettle::22" blackkettle:wsm18::

  9. #119
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    Our local market has really good fried chicken. My wife told me never to buy from them again after eating this. I tend to agree!

  10. #120
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    The last time I did kettle fried chicken it was fabulous. This time I will use the vortex.
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