Mike,
You got Q for mother's day? Sound like Father's day to me. Q is awesome. I just grilled some lemon grass pork loin on the Q.
As for I follow the usual route for the chip prep. I soaked mine for 30 min or so and placed it in a heavy foil pouch . And I placed the pouch on top of one of the burner. I did this for quick grilling
I heard someone from this board complaining that it doesn't work that well if the heat is turn down low. I haven't tried indirect grilling on Q220. But when I do, I think I will skip the soaking and place the chip pouch on the top of the grill and be ready to replace it bit more frequently.
Have fun with Q.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike O.:
I just bought a Q200 today for a picnic on Mother's Day. Is it possible to use wood chips in the Q200 for that awesome smoky flavor?? How??? Any and all comments would be appreciated!!
-Mike </div></BLOCKQUOTE>