Page 12 of 12 FirstFirst ... 2101112
Results 111 to 113 of 113

Thread: Pepper Stout Beef

  1. #111
    New Member
    Join Date
    Apr 2019
    Location
    Minnesota
    Posts
    1
    I know this is a little late and this thread hasn't been posted in, in a while.. But a good Russian Imperial Stout is a great addition to the recipe. They've got a bit more "heft" to them than an Irish Stout like Guiness. I like some locally brewed RISs, but 1 that is great for the recipe as well as drinking and is found most everywhere is Old Rasputin Russian Imperial Stout. Give it a try!

  2. #112
    New Member
    Join Date
    Aug 2014
    Location
    Brockton Massachusetts
    Posts
    8
    Whenever I talk about smoking something this is what is requested 75% of the time. Every get together and sometimes right out of the blue someone asks me to make it. Kinda wish I never learned this recipe. LOL! Kudo's to you Larry.

  3. #113
    New Member
    Join Date
    Aug 2014
    Location
    Brockton Massachusetts
    Posts
    8
    Has anyone tried this recipe using pork butt? Using apple juice, a light ale and chicken stock? Possibly Juliane a couple green apples along with the sweet onion and peppers. Just spit balling,

Page 12 of 12 FirstFirst ... 2101112

Similar Threads

  1. Pepper Stout Beef
    By Bill Schultz in forum Photo Gallery
    Replies: 32
    Last Post: 11-02-2013, 08:32 PM
  2. My first Pepper Stout Beef, pt. 1
    By Brian Dahl in forum Photo Gallery
    Replies: 9
    Last Post: 04-23-2013, 01:16 PM
  3. Pepper Stout Beef
    By John Solak in forum Photo Gallery
    Replies: 20
    Last Post: 02-21-2013, 09:09 AM
  4. Pepper Stout Beef
    By Tim McCann in forum Photo Gallery
    Replies: 15
    Last Post: 01-26-2013, 03:53 PM
  5. Pepper Stout Beef
    By David Jones in forum Photo Gallery
    Replies: 8
    Last Post: 02-29-2012, 02:26 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •