cutting nice medium rare meat on a board


 

Steve Gomes

TVWBB Fan
I am about to order new knives. With my old junkers, I would cut a nice roast beef on a plate and the juices would stay there . I will cut on my cutting board with my new knives but what do you guys do to prevent the juices from running all over the counter.
 
If you have a baking/cookie sheet with the short walls (1/2 inch or so), just put the cutting board on that. Juice goes into pan, then into your gravy.
 
I just tried it and that will work Jim. the cutting board is the same size as the sheet but I have it sloping down and the juice will be caught fine. and my pastrami turned out great. thanks very much
 
I always keep a couple of pieces of bread handy to catch any overflow from my grooved cutting board. That IMO can be one of the best parts of the meal!
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