fred nevill
TVWBB Member
Greetings all,
The competition bug has bit me after 2 years of judging and I would like to enter about 5 contests in my area this year. My wife is very supportive of this and is ok with me getting enough WSM,s. I currently have an 18 and ordered a 22.5 I also have a Big Steel Keg.
My thoughts are that I need the 22.5 for brisket,an 18 for pork butts, an 18 for ribs and I would use my Keg for chicken and setting sauces. If I am right I will only need one more 18 and I am good to go with cookers.
I have no grand illusions of winning or the such but just want to have fun. If I have the right cookers that sure would help the fun.
Thanks for any help
The competition bug has bit me after 2 years of judging and I would like to enter about 5 contests in my area this year. My wife is very supportive of this and is ok with me getting enough WSM,s. I currently have an 18 and ordered a 22.5 I also have a Big Steel Keg.
My thoughts are that I need the 22.5 for brisket,an 18 for pork butts, an 18 for ribs and I would use my Keg for chicken and setting sauces. If I am right I will only need one more 18 and I am good to go with cookers.
I have no grand illusions of winning or the such but just want to have fun. If I have the right cookers that sure would help the fun.
Thanks for any help