Fire Starter Hot Sauce - Habanero and Peach, 1st Place, Ok State Fair

* Exported from MasterCook *

Blue Ribbon "Fire Starter" Hot Sauce

Recipe By : Rick Eagleton
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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20 fresh red habanero peppers -- stemmed
2 cups yellow mustard
1/2 cup brown sugar
1/2 cup white vinegar
2 tablespoons cumin powder
2 tablespoons curry powder
2 tablespoons chili powder
1 1/2 teaspoons kosher salt
8 fresh peaches (he recommends freshly picked peaches from Stilwell -- Oklahoma)

Combine all ingredients in food processor and process until smooth. Can in jars and pressure in boiling water bath for 20 minutes. Enjoy with chips or as condiment. About three to four pints.

First Place, 2001 OK State Fair in Tulsa
Rick Eagleton, Tulsa OK

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Keri C, still smokin' on Tulsa Time
Hot Wire BBQ

I'm going to guess that this is quiet hot..... Sounds good to me!

We made a batch of this this weekend. It was very tasty and hot. I'm not sure what I'm going to use it for.. any suggestions?

It came out with a much different taste than I anticipated by reading the ingredient list. If you like hot stuff this could be for you.

Josh

Originally posted by Josh Z.:
... any suggestions?...

Click to expand...

Brush a couple layers of it on some ribs in the last couple of hours of cooking. I think I'd try it with just S&P rub on the ribs first.

This stuff sounds good, I'm gonna make me some.

I remember ordering ribs one time with Mango Jalapeno bbq sauce in a restaurant that cooked over apple wood. Real tasty, this sounds similar.

Josh wrote:
"I'm not sure what I'm going to use it for.. any suggestions?"

I've made this sauce and like it quite a bit. I think it goes well with pork loin, hamburgers, sweet potatoes. Heck, I'd probably like it on vanilla ice cream!

Richard