Originally posted by Tony Burbank in the Recipe Requests Forum on 3/21/04.
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Here's a shrimp recipe for the grill.
BACON WRAPPED SHRIMP
1 lb. of raw cleaned and deveined shrimp (26-30 count)
1 bottle of Grey Poupon Italienne Vinaigrette Dressing or Wishbone Zesty Italian Dressing
1 lb. of MAPLE flavored bacon
Brown Sugar
Long wood skewers
Cut MAPLE flavored bacon strips in half. Wrap 1/2 strip around each shrimp. Slide bacon wrapped shrimp onto skewers. Place in a shallow dish. Sprinkle with brown sugar. Cover with Italian dressing. Refrigerate for 4 hrs. Any longer and the acid in the dressing will start cooking the shrimp. Grill til bacon crisps. At my parties these go down like popcorn.
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Here's a shrimp recipe for the grill.
BACON WRAPPED SHRIMP
1 lb. of raw cleaned and deveined shrimp (26-30 count)
1 bottle of Grey Poupon Italienne Vinaigrette Dressing or Wishbone Zesty Italian Dressing
1 lb. of MAPLE flavored bacon
Brown Sugar
Long wood skewers
Cut MAPLE flavored bacon strips in half. Wrap 1/2 strip around each shrimp. Slide bacon wrapped shrimp onto skewers. Place in a shallow dish. Sprinkle with brown sugar. Cover with Italian dressing. Refrigerate for 4 hrs. Any longer and the acid in the dressing will start cooking the shrimp. Grill til bacon crisps. At my parties these go down like popcorn.