<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Anyone have anything I can try on the grill? </div></BLOCKQUOTE>
I grill shrimp a couple different ways:
Butterfly and devein but do not peel.
Place on wood or metal skewers (won't be on for long).
Lightly oil and sprinkle with paprika, black pepper, sea salt, Lime pepper, and garlic pepper (yes, it's a lot of pepper) in that order (most to least).
Place skewers on grill and grill till done, turning once.
I like this because it's a U-PEEL-EM recipe where there is tons of spice on your fingers, which makes a fine finger-lickin' treat after popping the nice shrimp.
I also make grilled shrimp served in a citrus-yogurt sauce (choose either pineapple, lemon, or orange):
Grill peeled shrimp with salt, pepper, garlic
Brush with citrus-butter you've made from a bit of the juice while grilling.
Using citrus juice, yogurt, fine zest of the fruit (or a little pulp), and a little orange clover honey, make a smoothie-like sauce to cover shrimp with once they are unskewered and over rice.
Nothing fancy, just good eating.