Hello Friends, can anyone tell me if you can smoke a Pork Shoulder with the skin still intact? The reason I ask is, at my local Kroger Supermarket they have very good deals all the time on shoulders with the skin on. About $9 bucks for a 8lb shoulder. But I don't know if I could use the WSM to cook it. In my part of Carolina cooking shoulders are a Religion in itself. So I don't want to go wrong on this cook. Thanks in advance for your input. /infopop/emoticons/icon_biggrin.gif