Curing meat


 

Louis

TVWBB Fan
Hey there,

While searching for information abour cure and brine, i found a very good fact sheet from the Oklahoma state university. Here is the link :

http://pods.dasnr.okstate.edu/...055/ANSI-3994web.pdf

It explains all we need to know to cure meat
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curing time for dry or wet curing regardeding the thickness of the meat .. everything !

have fun reading ! I wish this is going to be helpfull

louis
 
For more on Curing see the Charcuterie section of this board. LOADS of great information on everything from simple bacon cures to people making prescuitto.

I've made my own bacon and it's much easier than I ever imagined... and tastes GREAT.
 

 

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