Hey there,
While searching for information abour cure and brine, i found a very good fact sheet from the Oklahoma state university. Here is the link :
http://pods.dasnr.okstate.edu/...055/ANSI-3994web.pdf
It explains all we need to know to cure meat
curing time for dry or wet curing regardeding the thickness of the meat .. everything !
have fun reading ! I wish this is going to be helpfull
louis
While searching for information abour cure and brine, i found a very good fact sheet from the Oklahoma state university. Here is the link :
http://pods.dasnr.okstate.edu/...055/ANSI-3994web.pdf
It explains all we need to know to cure meat
have fun reading ! I wish this is going to be helpfull
louis