Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13

Thread: Incredible Brisket Rub and Mop

  1. #11
    TVWBB Honor Circle Enrico Brandizzi's Avatar
    Join Date
    Nov 2013
    Rome, Italy
    Thanks for sharing
    3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
    BBQ GURU ciber WiFi + DGQ DX2 - KCBS CBJ

  2. #12
    New Member
    Join Date
    Oct 2018
    Lawrence, KS
    Quote Originally Posted by Brendo View Post
    Thanks for the recipe.

    Tastes fantastic. Rave reviews from the friends and family.

    Used this recipe for my first brisket attempt and it was a grand success. Tough crowd with my 4 brothers, wives and kids and they all raved about it. Next step, smoked salmon!...well, we'll see.

  3. #13
    TVWBB Pro
    Join Date
    Aug 2012
    Lexington NC
    I used the rub yesterday on the brisket flat I smoked for Thanksgiving yesterday. I replaced the paprika with chili powder as well, and boy was this a success!! This was only the second brisket I had done, so I was a little concerned about the flavor of the rub, but man oh man this rub is spot on!!!
    Thanks for sharing,
    Weber SG Gold Mini WSM 18.5 WSM Genesis E 320 Q-200:cool '06 Blue Performer

Page 2 of 2 FirstFirst 12

Similar Threads

  1. Replies: 14
    Last Post: 10-23-2013, 02:57 PM
  2. Pulled Beef and Incredible Antipasto
    By Chris in Louisiana in forum Photo Gallery
    Replies: 16
    Last Post: 06-10-2013, 08:09 AM
  3. Replies: 7
    Last Post: 08-14-2010, 01:11 PM
  4. Replies: 16
    Last Post: 07-17-2008, 05:32 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts