Lodge Color Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice


 

Rich Langer

TVWBB Guru
After seeing the discussion of this lovely pot, I picked one up on Amazon.

Has anyone used it in the WSM yet.

They say that the rubber? knob on the lid is good to 400* - has anyone put the lid in the WSM? On second thought, if you are putting it in the WSM, why would you want to cover it???
icon_confused.gif
 
Originally posted by rich langer:
After seeing the discussion of this lovely pot, I picked one up on Amazon.

Has anyone used it in the WSM yet.

They say that the rubber? knob on the lid is good to 400* - has anyone put the lid in the WSM? On second thought, if you are putting it in the WSM, why would you want to cover it???
icon_confused.gif
I preheat my (Wall-Mart) Tramontina 6 qt Dutch Oven at 500 degrees when making bread. No problems with the knob as yet.
 

 

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