Pork burger recipe

Anyone have a goood pork burger recipe they would care to share.

Not a pork burger as such, but tasty


GARLIC HAMBURGERS WITH CHILE SAUCE:

MEAT:

1 lb Lean ground beef
1 tsp Crushed garlic (2 cloves)
1/2 tsp ea Salt, pepper, granulated garlic (garlic powder)

SAUCE:

1/4 lb Ground pork
1/4 C Grated onion
1/2 tsp Crushed garlic (1 clove)
1 tbl Olive oil
1/4 C Ketchup
1/2 C Water
1 1/2 tbl Tomato paste (tube is best)
1/4 tsp Granulated garlic (garlic powder)
1/4 tsp Ground cumin
1/2 tbl Chile powder
1/2 tsp Salt
1/2 tsp Penzeys bay leaf seasoning or 1/8 tsp Powdered bay leaf
Minced fresh or crumbled dry Cilantro for garnish

Cook pork in olive oil with onion and garlic until meat loses its color. Add remaining ingredients, except cilantro, and bring to boil, stirring sauce consistently. Simmer, stirring occasionally, for 30 minutes.
Mix the meat with garlic and seasonings and form into three or four patties. Grill over high heat/coals for fifteen minutes, turning once. Remove to hot platter, cover with chili sauce, and sprinkle with cilantro. Serve.

I just did some pork burgers based on a recipe that was from Emeril. I enjoyed it.

1 pound ground lean pork
1 tablespoon chopped garlic
2 tablespoons parsley
1/4 cup chopped green onions
1 teaspoon salt
1/4 teaspoon cayenne pepper
Dash of Worcestershire sauce
2 teaspoons prepared horseradish
1/2 teaspoon Tabasco pepper sauce
I did add a small amount of pork fat to get the right texture. Don't over cook.

Jim