Orion Cookers?


 
Looks like it uses some kind of convection cooking to cook things a bit faster. No idea how that would work. Hopefully, someone who has used one will chime in and let us know how it went.
 
Two guys I know use them every year at a local rib cook. IMO they are fire hazzards. And use a ton of fuel with no way of controling it.
 
As best as I can tell, they waste a ton of heat. Thanks for the input all. I think my friend has been convinced he needs a WSM. He and his wife both say after the last few times coming to our place for BBQ; they want what I've got.
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