EricDevlin
TVWBB Member
Hi,
Although I'd like to imbue flavor via rub in ribs, I'm hesitant to rub them the night before. The salt pulling out moisture and imparting a 'hammy' flavor will negate any other benefits.
I was thinking of making 2 versions of our rub, one w/ salt and one without. I'd use the one without the night before and then re-rub w/ the one w/ the salt an hour before they go on the smoker.
Has anyone done anything similar?
Thoughts?
Eric
Has
Although I'd like to imbue flavor via rub in ribs, I'm hesitant to rub them the night before. The salt pulling out moisture and imparting a 'hammy' flavor will negate any other benefits.
I was thinking of making 2 versions of our rub, one w/ salt and one without. I'd use the one without the night before and then re-rub w/ the one w/ the salt an hour before they go on the smoker.
Has anyone done anything similar?
Thoughts?
Eric
Has