The giblet gravy turned out great... I did not have as much fat and drippings from the turkey that I expected...Probably a half a cup or less...there was plenty to brown the flour...
Everybody thought it was wonderful and I thought it was pretty good too... Certainly acceptable for my first try... I thought the wine added a great taste to the gravy...I would definitely use it again...
I very much appreciate all the advice and recipes... Thanks again for your help ...By the way the turkey turnout very good also...
bugggrateful for the help