O.k., just got done with a lunch of the mustard slathered picnic I posted about yesterday (used the recipe on TVWB). 7.5 lbs, took about 16 hours. Awesome! But the most awesome part of it was the batch of Alabama white I whipped up. Oh man is that stuff great on PP! I used to be a Lexington man myself, but oh my goodness I've been converted!
Anybody else here prefer the white stuff?
Anybody else here prefer the white stuff?