My First Smoke Day


 

Jim McKelvey

TVWBB All-Star
My very first Smoke Day – lots of fun and an overall success according to the family and friends. Hope you enjoy:

Starting with spares and a small amount of flap meat for beans. Used a modification of Lilly's rub.
[IMG:left]
039.jpg
[/IMG]

Next up, a "pernil" style butt on the gasser. Lots of garlic, oregano, achiote...
[IMG:left]
040.jpg
[/IMG]

Pernil was on the money 4 hours later:
[IMG:left]
044.jpg
[/IMG]

Spares finishing up 5.5 hours after start. Moinks looking like moinks.
[IMG:left]
045.jpg
[/IMG]

Pernil slicing nice:
[IMG:left]
050.jpg
[/IMG]

Ribs basted with Blues Hog BBQ
[IMG:left]
051.jpg
[/IMG]

The plate with yellow rice and beans (cooked under the ribs in the WSM). Standard grilled corn on the cob did not make the cut for the main plate.
[IMG:left]
055.jpg
[/IMG]

Hope you all had a wonderful SD!

Jim
 

 

Back
Top