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Guest
Guest
? 4 oz. Cream Cheese (softened)
? 4 oz. Chorizo sausage (casing removed)
? 20 fresh Won Ton wraps.
? salt to taste
? 1 tablespoon Mexican pepper sauce
? Peanut oil
Brown Chorizo and drain. Mix Chorizo, salt, pepper sauce, and cream cheese thoroughly in a bowl. Place 1/2 tsp of cheese/Chorizo mixture in the center of a Won Ton wrap and fold into a triangle sealing the edges with a little water. Fry in hot peanut oil until brown on both sides.
<A HREF="http://4star.net" TARGET=_blank>Amigeauxs Mexican/Creole Fusion Cuisine
</A>
? 4 oz. Chorizo sausage (casing removed)
? 20 fresh Won Ton wraps.
? salt to taste
? 1 tablespoon Mexican pepper sauce
? Peanut oil
Brown Chorizo and drain. Mix Chorizo, salt, pepper sauce, and cream cheese thoroughly in a bowl. Place 1/2 tsp of cheese/Chorizo mixture in the center of a Won Ton wrap and fold into a triangle sealing the edges with a little water. Fry in hot peanut oil until brown on both sides.
<A HREF="http://4star.net" TARGET=_blank>Amigeauxs Mexican/Creole Fusion Cuisine
</A>