Greg Schaefer
New member
Hello all,
I have been brining enhanced chickens and turkeys for years with the Fat Man's Brine. It seems to give a very juicy and flavorful bird.
On a side note, I did an experiment with one chicken brined in spices, and one with only brine, and could not tell the difference. It might be fun to try Alton Brown's recipe where he uses vegetable broth.
Has anyone else noticed a benefit to brining enhanced poultry?
Greg
I have been brining enhanced chickens and turkeys for years with the Fat Man's Brine. It seems to give a very juicy and flavorful bird.
On a side note, I did an experiment with one chicken brined in spices, and one with only brine, and could not tell the difference. It might be fun to try Alton Brown's recipe where he uses vegetable broth.
Has anyone else noticed a benefit to brining enhanced poultry?
Greg