Keri's Hog Apple beans question


 

Robert Clark

TVWBB Pro
I am making fauxstrami today and will be cooking at 225-250.

This is my first time making Keri's Hog Apple beans.

Can I just put the beans on at the 225-250 for about two hours instead of 350 for an hour?

Also, after mixing all the bean recipe ingredients together, the mixture looks a bit dry.
I am assuming a lot of liquid will be released during the cooking process?
 
You'll have plenty of moisture with this recipe. Get ready for what has become a favorite and often requested side dish in my house. You'll love it!
 

 

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