Steve Petrone
TVWBB Diamond Member
Church Casserole for the hungry:
1 lb. macaroni, 2 lbs. ground beef, 1 green pepper, 1 onion, 2 cans cream of mushroom soup, 1 cup cheddar cheese, s&p.
Brown beef. Cook macaroni. Saute onion and green pepper. Combine all ingredients in a large foil pan. Bake at 350 to heat through.
My adjustments include the any or all of the following: a clove or two of garlic, 1/3 cup romano cheese, a pinch or two of italian seasoning and milk to add needed liquid.
This is the recipe of Myers Park Pres Church casseroles for the hungry ministry.
Not elegant but feeds the bellies of the hungry and the souls of the cook.
1 lb. macaroni, 2 lbs. ground beef, 1 green pepper, 1 onion, 2 cans cream of mushroom soup, 1 cup cheddar cheese, s&p.
Brown beef. Cook macaroni. Saute onion and green pepper. Combine all ingredients in a large foil pan. Bake at 350 to heat through.
My adjustments include the any or all of the following: a clove or two of garlic, 1/3 cup romano cheese, a pinch or two of italian seasoning and milk to add needed liquid.
This is the recipe of Myers Park Pres Church casseroles for the hungry ministry.
Not elegant but feeds the bellies of the hungry and the souls of the cook.