Mississippi baby backs


 
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Mark Guyton

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We celebrated WSM Smoke Day in conjunction with Memorial Day.

Seven racks of baby backs

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Applying a little magic dust about 8 AM.

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We let these sit for a little while

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Going on the WSM 22.5 at 11 AM. Smoker was preheated to 225. Used hickory and cherry.

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Top Deck

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A little vinegar based mopping sauce

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Three hours

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Mopped with a little spicy vinegar sauce and wrapped in foil with a little apple juice

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Back on the smoker for stage 2

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Something for the vegans (not really - I don't allow any of those on the property.)
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Starting a little bacon candy on the grill

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Bacon - almost ready!

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Finishing stage 3

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Bacon Candy!

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A pile of meat!

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Time to eat!

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HAPPY WSM SMOKE DAY!
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