Jamie Purviance's latest book Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill is now available at Amazon.com. Not only does buying the book help Jamie, but using this link helps support TVWB, too.
Weber's Smoke is filled with recipes, tips, and techniques to master the art of smoke cooking on a traditional smoker, gas grill, or charcoal grill. It unveils the secrets to infusing rich, smoky flavors into a variety of dishes, from low and slow baby back ribs to grilled favorites like steak and chicken.
Weber's Smoke includes:
Regards,
Chris
Weber's Smoke is filled with recipes, tips, and techniques to master the art of smoke cooking on a traditional smoker, gas grill, or charcoal grill. It unveils the secrets to infusing rich, smoky flavors into a variety of dishes, from low and slow baby back ribs to grilled favorites like steak and chicken.
Weber's Smoke includes:
- Basic and advanced smoke cooking techniques
- 87 new triple-tested recipes
- A guide to smoke woods
- Top 10 smoking tips
- 192 pages, more than 100 color photos and illustrations
Regards,
Chris