Andy Erickson
TVWBB Pro
I'm about to make a Forschner knife order from Cutlery and More and want to make sure I get everything I need.
I'm ordering their 12 inch Granton Edge Slicer for slicing briskets, roasts, turkeys and hams; 10 Chef's Knife for gerneral purpose use such as chopping veggie; and 10 inch Hollow Edge Cimeter for trimming briskets, ribs and pork shoulders.
Is there anything else I should add or replace with another knife? I'm thinking of some kind of boning knife.
I'm ordering their 12 inch Granton Edge Slicer for slicing briskets, roasts, turkeys and hams; 10 Chef's Knife for gerneral purpose use such as chopping veggie; and 10 inch Hollow Edge Cimeter for trimming briskets, ribs and pork shoulders.
Is there anything else I should add or replace with another knife? I'm thinking of some kind of boning knife.