Sean M.
TVWBB Fan
I have had an 11 Picninc (bone in) for 18.5 hours. At 13 hours the internal temp read 120*, at 18.5 hours the temp reads 120* again. I am shooting for 200*. Temp taken at 3-different locations on the Picnic.
After 11.5 hours I threw on an 6.5 # flat brisket which obviously is stealing some heat. After 7.5 hours, the brisket is up to 157*. I am shooting for >195*.
I had hoped they both would have been done at 2:00 - 3:00 pm. (22 hours for the Picninc, and 9 hours for the Brisket). I had then hoped to 'cooler' them for 3 hours.
NOW, I am 5 hours until dinner time and have 80* to gain on the picnic, and 40* to gain on the brisket.
Grate and lid temperatures have averaged 210 and 220 respectively.
All vents are 100% open, and I added about 6 unlit coals at the 15 hour mark.
What should I do? Is the oven my best friend today?
Thanks,
~ Sean
After 11.5 hours I threw on an 6.5 # flat brisket which obviously is stealing some heat. After 7.5 hours, the brisket is up to 157*. I am shooting for >195*.
I had hoped they both would have been done at 2:00 - 3:00 pm. (22 hours for the Picninc, and 9 hours for the Brisket). I had then hoped to 'cooler' them for 3 hours.
NOW, I am 5 hours until dinner time and have 80* to gain on the picnic, and 40* to gain on the brisket.
Grate and lid temperatures have averaged 210 and 220 respectively.
All vents are 100% open, and I added about 6 unlit coals at the 15 hour mark.
What should I do? Is the oven my best friend today?
Thanks,
~ Sean