Pork tenderloin in the kettle-2 zone. Direct heat sear all the way around: 4-5 minutes tops. Move it to the indirect side. Close the lid for 18 minutes. DONE.
You want quick?
Pork tenderloin in the kettle-2 zone. Direct heat sear all the way around: 4-5 minutes tops. Move it to the indirect side. Close the lid for 18 minutes. DONE.
Thanks. It's great when you can flavor it how you want. Half a stick of butter inside with rosemary and sage. Salt, pepper, paprika, cayenne, garlic powder, onion powder, and ground mustard.
Yes, the "wrinkle" is an optical illusion. The straight line that goes up, around the thermometer and back down is where the film used to be. I'd be more inclined to think the little lines were related to the film if they weren't under the thermometer where there wasn't any film. They appeared...
I used to have a black ceramic Summit but left it with the house I sold. I caught a break at Lowes with an SS Summit. I just assembled it. Is the metal bad?
If you research my account, you'll know I've had Summit grills before. I moved from Georgia 18 months ago. I bought a Summit grill center a year ago and finally got the patio installed to hold it.