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Hope y’all are doing good! Been a bit since I checked in. Still enjoying my Weber smokers and grills!

The ribs were rubbed with love and the legz were marinated in Roadside minus half the vinegar and replaced with Louisiana hot sauce. Cooked at 250ish with pecan for smoke. Rubbed the ribs with: 1/4 cup sugar 1/4 kosher salt 1/8 cup brown sugar, dried 4 teaspoons chili powder 2 teaspoons ground...

Well I'm going to apologize up front for the poor picture quality and the sloppy plate! My camera batteries died and I didn't have AA batts around the house so I got mad about that and didn't focus on the plated presentation very well being that all I had was my phone for pics. 4 boneless...

Lots of variables to tweak to your liking, here is our favorite: 1 pan of your favorite cornbread 5 or 6 yellow squash 1 cup chopped celery 1 1/2 cups chopped green onion 1 can cream of chicken soup 1-2 cans chicken broth Saute squash in butter (1/2 stick or so) and salt n pepper to taste...

My daughters favorite meal is soft taco's and her favorite meat is pulled pork. I would like to make a rub that would be a great Mexican flavor and a finishing sauce as well. I'm not good with these profiles. Thanks!

Are there any benefits to this style cooking or specific foods that do well/better or is it just the visual/fun factor? I am kinda intriqued by this method.

I have a friend that wants me to cook a beaver tail............ Help!?!?!?!

Anyone have a good homemade ingredient list?

Should help with HH briskets and poultry: Got the 18.5 done, 22.5 tomorrow morning, Uploaded with ImageShack.us Uploaded with ImageShack.us Part 2 tomorrow......

Have a family member that cannot tolerate onion or garlic because of a past sugery. This is mostly for Brisket's. I normally do K salt, cracked pepper and the above. What can I do without these 2 that will still have a good flavor profile?

Anyone know how to clone this? The store bought is too salty! Thanks

I say it was a treat for us! St. Louis with scraps and legs. RO Lump at 275ish with cherry wood for smoke. Uploaded with ImageShack.us Uploaded with ImageShack.us Uploaded with ImageShack.us Uploaded with ImageShack.us Uploaded with ImageShack.us Uploaded with...

Just a simple comfort food supper, used maple for smoke with RO Lump minioned. Loaded room temp meat immediately and let come up to 300 till they felt and looked right. They turned out great, skin was between bite through and crispy. Uploaded with ImageShack.us Uploaded with...

This has become our regular Saturday night meal. St. Louis and thighs. Rib rub: 2tbs k salt 4tsp gran garlic 4tsp chili powder 2tsp dry mustard 2tsp ground black pepper Chicken rub: 4tsp gran onion 4tsp gran garlic 1tbs k salt 2tsp chili powder 2tsp ground black pepper RO Lump w/ apple...

Been doing lots of cooks for friends lately. Such nice weather for a small Q: CSR's for us Friday night, excuse the sloppy plate(s). Was tired and had lots going on. Uploaded with ImageShack.us Uploaded with ImageShack.us CSR's, thighs and legs for some friends Uploaded with...

Wife made up some peas and corn casserole, cooked up some legs at 275 for 3hrs over left over lump with cherry wood for smoke. Uploaded with ImageShack.us Uploaded with ImageShack.us Uploaded with ImageShack.us Thanks for coming over

Got some RO Lump ready, got the 4 lb loin rubbed with : Chris Lilly's Six-Time World Championship Pork Shoulder Rub -------------------------------------------------------------------------------- 1/4 cup dark brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic salt 1/3 cup kosher...

I am looking for a rub that can be tweeked to our liking easily. We like s&p, onion, chili powder, garlic, etc... Like a little heat but with flavor. Where I need the most help is with how much of each. I am not good at that part! Thanks!

Got a bunch of fresh filets, want to put em on the WSM, dry foiled pan and lump. What temp and how long would you do them? Any and all help would be greatly appreciated!

Done up some chicken and CSR's for my friend that got burned, doing some butts for my parents church, and done us some spares and chicken. It kinda smells good around here! Uploaded with ImageShack.us Uploaded with ImageShack.us Uploaded with ImageShack.us Uploaded...