Man it's been a long time but it's official, I now have a weekend off. Woo Hoo!
Chill’n and grill’n. Well, smoke’n any way! I started at 4 AM. Got the Brisket on the smoker around 5:30 AM.
Man it's cold out side. Took a while for the smoker to get up to temp.
Right now, the Smoker is at 227 Deg...