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amazing smoke ring! I'm doing 3 briskets next week. any secret to getting a smoke ring like that?

Thank you all! I do have to say that these hit the spot and will definitely be doing them again.

2 tri-tips, one rubbed with Meat Church Holy Cow rub and the other with Bull **** rub getting ready for the WSM. Using hickory & cherry wood for smoke. After an hour of smoke they are ready for a lil rest before slicing Sliced up and ready for the flatbread Brushed the flat bread with...

Butter! ;)

Thank you guys!

It's my baby girl Azelia's 1st Halloween so since I eat, sleep, breath bbq what better way to celebrate it than by dressing her up in a lil piggy costume and putting her in my WSM. We even gave her the name "Piggy Azelia" a play on the rapper named Iggy Azelea lol Who wants some pulled pork!

That's awesome! :wsm:

Great pics Chris, it was good seeing you again :wsm:

Meat Church rubs are the real deal ;)

I'll be there!

I need to move down to SoCal!

Perfect! Great color & shine

That's awesome! Looked like a great time and a big congratulations to Steve and to all who walked!

Welcome from San Jose!

GO SPURS GO!!! Welcome to the forum!

We'll see you there Chris!

I've taken his class before, the wife got it as a early vday gift to me. It was ok but it didnt teach me anything that I already didnt know.Not knocking him or anything but to me it was more geared toward the beginners aka people who use gas grills. His mango habaner bbq sauce is really good though.

She's a beauty! :wsm:

Great fatty! I need to try that one!!

I dont work that weekend so I'm in!