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Hi all, I've been doing smoked and deep fried chicken wings like described on this site for years. Always a crowd pleaser. The trouble is, sometimes I travel to parties, especially on super bowl Sunday, and I've always found that sometimes the wings are a little soggy after I sauce them and...

Hi all, I lurk these boards all the time picking out good tips, so though I'd contribute back. Yesterday I was tasked with bringing an appetizer to a BBQ, and at the same time I have 6 lbs of pulled pork hanging out in deep freeze from my last big smoke. So I did a variation on a chicken dip...

Hi all, I am a grill lover/smoking newbie just getting started with a new WSM I got over the holidays. My wife was a little angry at my new acquisition because living in the city we don't have a lot of room on our deck/yard and my six burner Charbroil grill already takes a lot of room...