Search results

Hi all, I've been doing smoked and deep fried chicken wings like described on this site for years. Always a crowd pleaser. The trouble is, sometimes I travel to parties, especially on super bowl Sunday, and I've always found that sometimes the wings are a little soggy after I sauce them and...

First pin in San Francisco! Won't be doing it on Saturday, but I had already planned a cook for Sunday so maybe that sort of counts. Will be stuffing as much pork but into the smoker as it can hold. I'm going to inject and let them sit overnight so that might actually count as starting on...

Haven't seen this device before, but I have seen the $400 ones and thought "no way". This seems like a good compromise. One question - my crockpot is programmable - you set the time and low/high heat from the front after you plug it in. Will it still work with this device? Does it completely...

Hi all, I lurk these boards all the time picking out good tips, so though I'd contribute back. Yesterday I was tasked with bringing an appetizer to a BBQ, and at the same time I have 6 lbs of pulled pork hanging out in deep freeze from my last big smoke. So I did a variation on a chicken dip...

Hi all, I am a grill lover/smoking newbie just getting started with a new WSM I got over the holidays. My wife was a little angry at my new acquisition because living in the city we don't have a lot of room on our deck/yard and my six burner Charbroil grill already takes a lot of room...