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I started up the charcoal around 12:30 am Sunday morning. Started out as an 8.5 lb butt and ended up a pile of shredded goodness. It was my first overnight smoke and I awoke around 7:00 to a 197 degree readout on the maverick and hovering in stall at 163 degrees. I pulled off the middle ring and...

My smoker finally came in and I have fired it up twice. Being distracted with performing the smoke I have not been good about taking pictures. Today I attempted ribs as my second smoke and I think they turned out pretty well. Here are a couple of pictures of the aftermath. I had a pile I dusted...

Hello folks. I just ordered my first smoker, a 18.5 Weber Smokey Mountain. I am from Texas and love bbq but have only really done direct heat cooking before. I look forward to sharing my experiences and learning from yours.