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Bought a craycort cast iron grate for my performer last xmass. while i really like the product it sure is a pita to keep it clean.I thought that seasoning it would help, pam, veg oil, however if something burns on it even a welding wire brush has a work out. I just cant get it to release the...

Just wondering about the statement on the product info page when talking about the three WSM'S it reads:: These three cookers cost several times more than competitive models, but as they say, "Buy the best, and only cry once." Typo? or not ?

I saw a pic of someone banking their coals on the side and it looked like the baskets come apart and made more space for coals, I see the tabs on the sides however is their some way to configure the two together? thanks

My WSM22.5 is about a year old now, through out the year I have done butts,ribs, brisket, abt's ect,. the weather here has its issues,wind, down right cold,hot muggy, ect. I have seen little issues with air leaks through the pos door and top rim being some what out of round, The wife always has...

Ok I have the 22.5 wsm with the bbq guru party, no question best bang for the buck. I love the thing and it makes the best Q anyone could ever get. I see all the mods and tinkering going on and their all great ideas, But I want something more, like a 26.5 WSM with three or four racks, yep a big...

I may have made a big mistake as I have 2 chuck roast and I marinated them last night. Today in a hurry to get em on I forgot to dry em off and reseason. so any thoughts on if they will turn bad black creasote or should i think about foil half way through to keep em from getting the funk. thanks

Hi all, Im Mark from Clarkston Mi, Not exactly new to smokin and grillin. Hunting, Fishing, and yes i'm the guy sitting on a bucket in the middle of a frozen lake. Wish you ALL the very best New Year.