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  1. Matt Gard

    Tonights dinner, pork chops and sweet corn

    Pork chops seasoned in The Squeal Hog Rub and slathered in Webers Buzz n' Honey bbq sauce. Here's your plate!
  2. Matt Gard

    Smothered Chicken Breast dinner

    Yesterday my lovely wife came up with the idea for supper. She suggested smothered chicken breast with bacon and cheese, so of course I obliged her. Chicken breast seasoned with season salt and garlic powder go on the kettle along with the bacon in the CI. Can you say bacon Coming...
  3. Matt Gard

    Memorial day burgers and dogs

    My memorial day cook consisted of hamburgers, dogs, and grilled onions. No plated pictures, I really gotta remember to do those. Everything onto the grill Here are the buns have joined the party getting a little toasted. Thanks for looking. I hope you all had a wonderful memorial day.
  4. Matt Gard

    Smoke Day Spares

    This was my first time actually not working on smokeday. So I decided to slap on a slab of spare ribs trimmed down to St. Lew style, made some bakedbeans with the drippings and some garlic bread on the kettle. Started with one of the largest slabs of spare ribs that I've ever seen. Trimmed...
  5. Matt Gard

    Daughter requests wings, she gets wings.

    The players and the wings marinating in Kikomans lemon soy sauce. Here they go onto the kettle. The WSM in the background looking on as its little brother gets the glory. Here they are about to come off All sauced up, not a fancy plated pic, too hungry to take the time for that. Did half...
  6. Matt Gard

    Vegetable and shrimp feast

    Only one picture of this wonderful meal as I forgot to take any plated pics. Foiled some butter gold potatoes with mushrooms and onions in EVOO, followed up with some grilled sweet yellow peppers, sweet onions, zuchinni, squash, and garlic. Pair all that with some grilled shrimp skewers...
  7. Matt Gard

    Chops ala new Bass Pro rub

    Thought I'd fire up the kettle and cook some chops with this new rub. Here are the contestants Here is your plate. No sauce and with that rub I think bbq sauce would be a waste. Was very tasty all by itself. Check out this fine china as well.
  8. Matt Gard

    Quick chops to break in the new craycorts.

    Today I finally and I mean finally broke in my new craycort grates. I've had them since Christmas but havn't used them yet. I know lazy on my part. If you look you can see I sacrificed a chop to celebrate the breaking in of the new grates. Got to get used to the wider grate spacing I...
  9. Matt Gard

    Introducing the new Weber 128.5" red head kettle *****

    Oh how i'd love to have a kettle of this size. The Weber step ladder is sold separately .
  10. Matt Gard

    Okay the weather wins

    I never thought it would be to cold for me to not want to go out and grill. I was wrong. I'm afraid the weather wins today. Sorry webers your going to sit today out.
  11. Matt Gard

    Deep fried Christmas Eve turkey

    My contribution to my family's Christmas Eve meal was a fried turkey. Injected with beer, butter, salt, garlic salt, Worcestershire, Tabasco, and soy sauce. Cooking away! It was only 6 degrees outside while cooking the bird, made for a nice steam plume. The results are in. Hope you...
  12. Matt Gard

    Brats!!!

    Here is the cast for this evening. Some nice fresh bratwurst picked up from my butcher. The brats taking their bath Some sweet onions cooked in a little evoo on the stove tonight The main event Here's your plate It was my first time cooking freshly made bratwurst. Lets just say I don't...
  13. Matt Gard

    Multi-meal cook.

    Not going to let a little white stuff get in my way. Cooked some chicken breasts seasoned with garlic and onion powder and also fried up some of Idaho's finest in my CI. I had never fried fries on my kettle before seeing it done on this site. Turned out amazing. Threw on some burger...
  14. Matt Gard

    Hmmmm its snowing......sounds like a night for Filet!

    Time to prep the snowy kettle The main attraction for the evening Some onions, some taters, and some mushrooms getting their foil coat.....its cold outside On for their date with the Weber Here is your plate, hope you like medium rare.
  15. Matt Gard

    Ribeyes and burgers for lunches later in the week.

    Bought some amazing dry aged rib eyes from my butcher. A for real honest butcher. Cows walk in the back but don't come out. Can't beat it for freshness. Also threw on some burgers to pack for lunches. The weather was below 20 out but no snow yet. Ill keep hoping for that first nice blanket of...
  16. Matt Gard

    A little bbq chicken breast

    Felt like some yard bird breasts this evening with a touch of bbq. Seasoned the breasts with onion powder and garlic powder and onto the kettle, Mmmmmm time for the sauce There it is And the plated results for your viewing pleasure, plated with some corn casserole and mac n' cheese.
  17. Matt Gard

    A simple Tuesday night dinner

    So tonight consisted of some sauted onions on the CI Some burgers and dogs And for the bun on my wife's burger, a couple of lightly oiled tortillas
  18. Matt Gard

    Bacon wrapped filet and fried potatoes and sausage.

    I haven't posted any cooks in probably over a month. But here are a couple of recent ones. Filet and some garlic bread at the request of my wife And tonight fried potatoes and onion with sausage. Taters and onion onto the CI and the sausage onto the grates. The sausage joined the party...
  19. Matt Gard

    Pepper Stout Beef BABY

    Well I finally got around to cooking some PSB. After the cook I have decided it was long, long overdue. Started with a 2.5 lb chuck roast all seasoned and ready for the WSM. Right as I put the roast on the WSM I had this rolling in with some 60-70mph wind gusts... While the roast is...
  20. Matt Gard

    Moldy surprise

    Well I had an experience I had never had before today. I opened up my wsm to cook some pepper stout beef today and found the inside of my smoker covered in furry mold. It had only been a week since I last used it and did nothing different than I usually do when I shut it down last time. Any...

 

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