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Happy Easter to all! First post in a long time Jerky: An old recipe from a friend.(Bob Correl) Hickory smoke. Double grate. 2lb of beef 4hours Asked Oscar if he could look natural and exited(ah well) Original Post by Bob...

Emilie here. Wanted to share todays grill,even if its a simple one. Potato gratin and Pork chops: Tasty.

I dunno were to start! Ill just go with FrEaKiNaWeSoMeCoOkInG every one. i feel Inspired :wsm: Now to my Tunis inspired one. Tagine chicken. (not my first and not the last) Here we go: B/S chicken thigs/lamb sausage/garlic/harissa(eastern chili paste) taters/olives/lemon/shrooms..if i forgot...

Moms husband and his band gave a private consert in Kristianstad. And he has some feeling behind that guitar. Hope you like it. (short clips) Thanks for your time...:cool:

Fast one aight! Doubble baked taters with zesty salmon: Taters with: Bcn/mozzarella/parsil and aged swedish cheese ontop After this ****ty summer this is the first zuke of the year Salmon/garlic/lemon/pepper On the grill Plated....A Good one Thanks for your time ppl...

Just to prove im alive... Been off for a while. Emilie said we have to post some,and she is right. Here we go: Filled Chicken breast: Smoked loin/leak/Awesome shrooms(canned) Small cubes cooked down with cream to almost a paste. Filled and rolled with goods answer to happyness. BCN...

Allright! Nothing grilled here today. But still a great meal Langos! Dunno if you had one on the otherside of the pond. Think its Hungarian and normaly served on fairs/markets here in Sweden. Awesome eats! Boild potatoes/flour/yeast/salt/water Mix to a loose batter(rise for 40 min) Form...

Cheese steak sub: One of the better meals i had on our USA trip was a Cheese steak sub from a food truck some were around Santa Monica. And John Solak have been reminding me of it.(respect sir) Now its time to recreate our version of it. Lets start with smoking some beef: (inner...

Here are som skinny T-bone steak. A Cut you normally dont se in Sweden.(atlesed were i shop) Now i found one aged for 18 days...Sweet. Expensive as dope though. Steak´n´taters Here we go: Keep it simple for this one Asparagus taters = fingerlings? Dunno. Evoo/garlic/sea salt/thyme. Shrooms...

Standing Lasagna: ingredients Sauted the spinatch in some evoo and some garlic. The ground pork/beef was mixed with salt/pepper/basil. Parboiled the pasta plates and added zucchini slices. Cut in half and into a tray. Made a standard bechamel sauce and added grated cheese. This was...

Emilie here...Great food ppl. My latest project... Garlic/thyme/tarragon/Salt & pepper Bacon BlueCheese sauce plated: Feels good to be back...and Spring is here! Busy

Ribs and Taters Ribs/pepper & Bacon. Bacon/pepper goes in a cottage cheese filling for the potatoes. We are all great thanks for asking. Family says Hi! Plated Thanks for you time

Aight...Im back! After a few pointers from some awesome friends from this Board i thought it was about time i show you all im alive. Long time no see. I have been totaly...(insert excuses). Missed you all 4 sure! Nuff about that. Here is todays cook. Boneless hamsteak!? Do you call it that...

Anyways..lamb kabobs? Ground lamb. Chili(rated medium heat),parsley,cumin,coriander,garlic,salt & pepper to taste. tzatziki: Fresh made Pita: For some reasson they dident fluff like we are used to. Tasted the same though. And this is a killer way to make em. Older vid. jump forward 1...

Long time no see. Here is a few recent cooks. Fryed rice balls, With a burger topped with goat cheese/sriracha Porkloin/double baked potatoes and a ham (juniper smoke)

Some fun with pizza dough. The sauce Filling: sharp aged cheese/smoked and cured loin & some fancy canned shrooms. Here is some variations The calzones did leak abit,but the rest turned out great. Mini Pizzas was eaten by the kids faster then i could get out the camera.

Allright a fast one. Not the best pic...Double smoked bacon, And B/S less chicken with Webers Kick´n´chicken. Time to build that sub One thing i lerned overseas is that more is better to mutch is just about right! So darn good!

Potato Chips 1. Use Russet potatoes. 2. Wash and slice evenly and very thin with a mandolin. 3. Put slices in cold water and agitate, change water and repeat until the water is clear. 4. Soak for another 20 mins. 5. Put potato slices in a solution of vinegar water, 6 C water to ½ C white...

My butcher gave me some huge chops. Asked for 2" thick...I guess they were around 3". A well cant blaime him. And ofc started with some Home made chips..."Lynne" style Chops on reverse style. Some Cream/bacon filled portabellas joined the party. 140f then rested for 10 min....Back on a...

Cooked up a Lasagna. Whenever we do a bolognese wo do like 10l of it and freeze in portions of 4. Easy and always great for a fast dinner. Here we used the bolognese in our lasagna. Started up with a cheese sauce. Witch is just a bechamel sauce with grated cheese. Here is everything. The...