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    Standard Noob- 2 Smokes in- need advice on 2 7# turk breasts.

    Morning and Happy post apocalypse. I have 2- 7# boneless skinless turkey breasts. Plan on brining today for smoking tomorrow. I know I gotta get started on the brine, but have a couple quick questions on the temp and time for the meat. I plan to follow the directions on the link for the...

 

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