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Full chimney of KBB Yeah, this will be warm enough. Heating some sesame oil Cookin' the chicken I prefer giving the red pepper a head start All fruits and veggies in the pool Heated through and added Orange Ginger/Stir Fry sauce (bottles) next Annnnd we're...

I usually grocery shop by what meat is on sale. Wings were $1.69lb, so wings it is. I busted out the kitchen shears and separated the flappers. Picked up Larry and figured this is as good as any to try him out on. Seasoned and ready for a new hour rest Everyone in the pool...

We-don't-need-no-stinking-instructions... This is the display at my local Home Depot. Wonder how many sales they've generated after consumers checked out the display item? Nothing like having the water bowl sitting in the charcoal ring to show what this product can really do... lol

Never grabbed em' from the store before, but I picked these up a week or so ago. Been in the freezer since then, Kept it simple by using a stock rub On the 18" WSM Hickory chunks for smoke Coming along nicely, but I'm looking for a bit more smoke & color There it is...

I started to type Snowy as the subject title and East Coast Salmon already filled in. Guess I've used that one before. :) Away we go. Best use of a side burner I've found yet. Baskets set up for indirect grillin' Ol' school with the Red SS While the grill comes up to temp...

In northern WI... Who isn't a charcoal burner, but I'll have to work on that. :cool:

Living in the DC metro area, snow is a pretty big deal. And a pain in the hind-end. I spent the first 23 years growing up in Northern WI, but much prefer the past 13 winters living in VA. While the ~6" of snow pretty much shut down this entire area, I wanted some fishy from the grill...

And it ain't for the better... :mad: Some of you might remember the Summit Gold D I scored for free a few weeks back. I printed out the ereplacement.com schematic & price list to start the order list. At that time, ereplacement had the flavorizer bars ($120) bottom panel ($43.48) large...

Updated post in thread ____________________ Literally, this was a score. Can't beat the asking price of FREE! They said the burners don't work and didn't know if it would be worth the price to have it fixed. The tubes are fine, just need a cleaning. The igniter doesn't work as is, but...

Video here http://www.weber.com/weber-nation/blog/smoking-your-holiday-turkey With Thanksgiving right around the corner, it’s time to start putting together your holiday menu. It goes without saying that the focal point of that meal will be the beautiful, perfectly browned turkey in the...

A week ago, I threw a chuck on the 18" WSM while I ran out for some errands & recoil therapy. By the time I got home, I completely overshot the 165 internal temps and was pushing 200 degrees. So, I just made pulled beef instead. But I still had a hankering for the PSB and today was the day...

Which joins the 22.5" WSM and a host of other Webers.... lol Went to the final day of an estate sale in the hopes the WSM listed in the photos was still available. Yup, it was. You'll see why in a minute. . Home, and this is the condition I got it in. . . No wonder it was still there...

And you really don't need it, but can't turn away from it? Yeah, that just happened. Again.... There was a Red SS Performer the other day and I resisted. Then later in the day caved it and emailed the seller. Asked for time frames, blah, blah, blah... But then - I was pointed in a...

First run can be found here. (technically the first two, but work with me here. Second weekend so that's what I'm sticking with) http://tvwbb.com/showthread.php?44884-My-first-run-with-a-rotisserie . Seriously now, can anything go wrong when you start like this? . . Just a pork loin trimmed...

Picked off of CL for a buddy, but I had to make sure it was ok. Seems like the right thing to do, right? :cool: . First up - making sure it fit ok. Yup, good to go. . Might as well fire up some KBB while I'm here. . . Got a big ol' chicken and brined it overnight, rinsed, and let it...

And I'm not talking about the $25-$35 sets that fit on the grate like these - http://store.weber.com/accessories/category/cook/cookware/1269 http://store.weber.com/accessories/category/cook/cookware/1332 I'm mean ol' school with an actual ring and full length skewers... . . . . . . Since...

Wifey's birthday is this Thursday, but she has a birth-week instead of a birth-day. Since I had time today, and she wanted ribs, I fired up the WSM . But first, a couple of commercial rubs as taste-tests. Up first - Bone Suckin' Sauce - Seasoning & Rub . . #2 is Sweet Rub O Mine. Looks just...

Wife made chili and wanted grilled cheese with it, so I obliged. :cool: . Had some charcoal left in the mini, so I moved the entire grate/ring I assembled to the Blue SS w/ a chunk of hickory . . Gotta have bacon . . The victims . . Oh yeah . . Now you're talkin. And yes, that's the CI I...

Since Wifey is still tired of leftover pulled pork, I picked up some chicken leg quarters. Tossed em' in a gallon size zip-lock bag with the rest of our Cesar dressing as a marinade. Getting close to dinner time and pulled out the camera. . I was in the mood for some smoke flavor, so I grabbed...

Only my wife looked at me like "Huh?!?" when I called it that. lol Our deck is 14 feet in the air and makes a great grilling/smoking area when it's too windy on the deck. The problem is when it rains, it's pretty much unusable unless you like huge drops landing on your head. To fix this...