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Did these big beef flanken ribs this weekend.

Just curious as to who prefers spatchcocked (butterflied) chicken or beer can chicken. I prefer the spatchcocked chicken over beer can chicken as I feel it cooks with better flavor.

How many use the charcoal bin on their performer to hold charcoal? If so, do you have problems with the charcoal absorbing the moisture in the air?

What is everyone smoking for Christmas? I am doing a beef tenderloin in the smoker with a quick sear at the end on the grill.

Will be grilling some nice 1-1/2" thick pork chops indirectly on the kettle this evening.

http://s1381.photobucket.com/user/bfarmerie1/media/prepped%20beef%20ribs_zpsofyhqbr9.jpg.html?o=1 http://s1381.photobucket.com/user/bfarmerie1/media/beef%20ribs_zpsx72bs1dc.jpg.html?o=0 before and after for yesterday's cook

Plan on spatch-cocking a chicken on the smoker today. At the same time with put a head of cabbage in to use as an ingredient tomorrow for Haluski.

Will be smoking a short rib plate (3 bones about 10-12 in long) Using Billy Bone's Beefmaster rub with his XXX Cherry rub

Yesterday, we lost a BBQ legend - William "Billybones" Wall. He will be missed.

Just ordered craycort cast iron grates for my kettle

I am going to try and grill some beef liver today. Never tried it before. Planning on just light coat of oil and seasoning with garlic, S&P, and grilling it

Anybody ever buy the cast iron grates? What do you think of them?

Hey all, I have a Weber Kettle which I mainly use for grilling. Actually started learning indirect/smoking using it too. I also finally bought a Stumps Baby for smoking. Use the kettle and smokerat least 3 times a week.

I've been trying to think of a safe way to install my kettle in a backyard Kitchen set up. Anyone ever do this?