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I am a little confused on the difference between these 2. I am looking to buy one, but can't really see a difference other than the battery vs. Electric. I can get the Weber option for $140 plus free shipping on Amazon or $150 plus shipping with CB. The $$$ difference is significant when you...

You guys were killing me with your pics of the Pepper Stout Beef over the last few weeks, so I decided to give it a go. This is now a top 5 for me. So easy and so tasty. Picked up a roast at SAM'S and seasoned it with S & P: Let it go on the WSM at 275 degrees for about 3.5 hours until it...

I've caved to the pressure and ordered some Wickers. After ordering, I realized that I don't recall seeing any pork steaks down here in Dallas. Is this a common thing that can be found in most places or do I need to go bribe the local butcher?

I was a judge at a recent cook off and one of the "OPEN" entries was a great stuffed rolled up flank steak. I thought I would give it a shot and cook it CAVEMAN style directly on the coals. Started with grilled onions, mushrooms, blue cheese and some serrano peppers. These things are HOT...

The family headed north for the holiday week, so I am all alone with the dogs. Since the new job starts tomorrow, I was unable to go along. No worries. I picked up a decent ribeye at the market along with a nice yellow onion. It's a great time to fire up the recently purchased Grill Grates...

I am thinking about giving the butcher paper method a try and had a question about butcher paper. It's difficult finding it local and can get pricey buying it on line because of the shipping. I went to Home Depot today and found a few items that looked like butcher paper. One is called Brown...

Ordered a few grill grates over the weekend and got them today in the mail. I brined a few boneless pork chops and dusted them with some of the Dizzy Pig sample that came free with the GG's: Threw them on the grill grates. Nice sizzle: Good looking grill marks: Added some homemade...

I found some Gobble Legs on sale and thought I would give it a go. If anyone has any ideas on how to get crispy skin, I'm all ears. They turned out moist and tasty but with rubbery skin. I brined them for a few hours in water, brown sugar and creole seasoning: I sprayed them with some...

Decided to try a stuffed pork loin on the Mini and watch some football on Sunday. Stuffed with dressing and some shrooms: Rolled it up tight and lathered with mustard and a brown sugar rub: Threw it on the mini with some apple wood: Finished with some homemade raspberry bbq sauce and...

This little obsession is becoming more and more fun. I had a few friends asking for Mini's for the holidays. Here are a few pics. Steelers Mini: Philly Eagles Mini: Packers Mini: NFC North BBQ Battle :

My name is Joe and I have been reading this site for a few weeks and thought I should say hello. I have been bbq'ing for about 6 years now and love learning new techniques and recipes. I cook on a WSM 22.5 and also have a Bradley digital taking up space in my garage. I also have a Mini WSM that...

I decided to fire up the new mini WSM on game day and try a Garlic and Rosemary rubbed Tri-Tip. I also made some of Doug's smoked mushroom dip. Both Turned out great. I was thinking about adding some blue cheese crumbles to the mushroom dip next time around. Smoked some mushrooms with a...

I want to thank everyone on this site for their help during this process. It's been a lot of fun and kind of addicting. I hope I am able to load the photo's on here correctly. I just finished my first Mini build this afternoon. I will break her in this weekend with a nice Tri-Tip and some...