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Wow Niel.. great lookin ribs! If that's your first set you're off to a wonderful start!

Sorry guys... 12 hrs 10 mins, final meat temp was 194. I'd say it was good to good+, but not great. I'm looking forward to getting better and learning more! Thanks to everyone for thier input! Sorry... I have pics and a short vid, I just need to learn how to post, dangit!

Update- 5 hr-176/261 6 hr-181/257 7 hr-183/235 ok... temp has really come down from the 270'ish mark. Temp spiked about 20 degrees after I topped off the water pan earlier, then came back down then dropped all they way to where it is now. Interesting... anyhow, Jeff-thanks for the...

Checked/filled the water pan at about 4:05 mins into the cook. Lost about 25 percent of the water since the cook started, maybe ever so slightly less. Jeff-maybe what you said... yes I am using water in the water pan, but I may have used too much charcoal. When I started I filled up the ring...

ok... 4 hrs-169/273 4.5 hrs-172/279

3 hr mark... here are my food/cooker temps thus far: 1 hr-115/279 2hr-144/270 3hr-158/273 Jeff, thanks for the info... my point was that w/everything closed, I still have enough leakage/airflow that it's parked @ 270 degrees. I know ideally your supposed to leave top vent open and control...

Hi folks, well... I'm officially 2:45 mins into my first smoke/cook. Doing a 7.8 lb pork butt on a 18.5 WSM on loan from a family member who wasn't using it. My target temp for the cook was 225-250 degrees for 10 to 12 hrs, but at this point the WSM has settled in @ 275 degrees. Where the...