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    3 rub brisket flat on high heat / foil

    Picked up a nice choice angus beef brisket flat with a nice fat cap from Sam's Club. Rubbed with Excalibur Prime Rib Rub, Head Country (brisket) Rub, and Smoking Guns Hot Rub. Put on the miniwsm with a few chunks of cherry and Kingsford blue using high heat (325-375) fat cap down. At 160...
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    Two butts on the mini?

    Thinking about smoking two butts on the mini Saturday night for tailgate party Sunday afternoon (gametime 3pm). The two butt combo packs at Sams have caught my eye (if they still have them), and it would be nice to have leftovers for next week. Not actually going into the game, just tailgating...
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    Smoking a packer brisket on the mini-wsm

    In order to fit a brisky on the mini, I took my lower cooking grate and the small Weber rib rack and modded them so the rib rack sits vertical on the lower cooking grate. Then drape the brisket over the rib rack, fat side down, so the point and opposite end of flat hang down on each side of the...
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    Breaking in my mini wsm ...

    I saw the threads on this forum for the mini wsm, and it caught my interest. So I put one together using the SJG (a few build pics in my intro http://tvwbb.com/showthread.php?34728-Hi-from-Kansas-City-MO) Researched how to use the mini wsm, and how to smoke meats. Went to Wally World anxious...
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    Hi from Kansas City, MO

    I'm new to this, so I'm starting small. I put together a mini WSM yesterday. Now I'm doing some research trying to figure out what I might smoke first ... Thanks, Ed

 

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