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I've been a long time WSM user and competitor, always on 18" & 22" models. They have served me very well over the years. The days of cooking between 15 to 30 competitions per year are behind me now so I'm spending a lot more time just cooking for fun and trying out new things. A few months...

After a very relaxing 7 month hiatus, Rhythm 'n QUE will be back in competitive action on May 4-5, 2018 at the City of Show Low's 6th Annual BBQ Throw Down in Show Low, AZ. This will be our 171st career event, all cooked on WSMs, and we'll be doing our best to win either our 33rd Grand...

I just picked up a brand new, sealed in the box, 22" WSM for the bargain basement price of...$199! It pays to be patient!

The National Final of the 2015 Sam's Club National BBQ Tour takes place this Friday-Saturday, October 9-10 in Bentonville, AR. Fifty teams from all over the United States will descend on this small town in northwestern Arkansas for a chance at taking home a chunk of the $150,000 prize fund...

We have been using a Stoker system to control the temps in our WSMs for many years now when we compete and we are always happy to give thanks to Rock's Bar-B-Que for the great performance that The Stoker provides and this weekend was no exception. Rhythm 'n QUE chalked up our 23rd career Grand...

I was at Home Depot yesterday and ran across another Kingsford Blue sale. Looks like it is running from 6/28 through 7/4. Here are the rest of the details... The sale at my store is on twin paks of the 13.9 lb. which are regularly priced at $12.88. The sale price is $6.88. That's about...

Rhythm 'n QUE is very proud to be featured in the May/June issue of Chile Pepper Magazine! Seven pages detail our rib process and some side dishes. Rick McMillen penned the blushingly complimentary article, and Rick D'Elia made everything look great in his incredible photos. Pick this issue up...

Rhythm 'n QUE will be back in action this weekend at the first of the five Sam's Club National BBQ Tour Regional contests, this one being held in Albuquerque, NM. 30 teams have qualified to compete this weekend with 6 teams coming from each of the five Region 1 Local events held over the past...

Rhythm 'n QUE, the all-WSM competition barbeque team, will be teaching "Fundamentals of Competition Barbeque", a cooking class sure to help both rookie and veteran cooks alike. Chris Allingham and The Virtual Weber Bullet have generously allowed us to tell the membership here about the class...

The first of five Regional contests that will ultimately send 50 teams to the Finals in Bentonville, AR this fall was held in Las Vegas on May 7. Ten of the thirty teams in that contest advanced to the final round and of those ten teams, two of them are all-WSM teams <UL TYPE=SQUARE><LI>Rhythm...

For the third consecutive year, The Stoker will be powering Rhythm 'n QUE at the Jack Daniel's Invitational World Championships this October in Lynchburg, TN. We earned our 7th Grand Championship of the season this past weekend in Boise, ID at the Boise Music Festival and that guarantees us a...

It was another victory for The Stoker this past weekend in Boulder City, NV at the 6th Annual Best Dam Barbeque Challenge. Rhythm 'n QUE earned career Grand Championship #13 with 1st Place calls in Chicken, Ribs and Pork. Once again, our cookers cruised along and held rock steady temperatures...

This past weekend, Rhythm 'n QUE earned our 11th career Grand Championship at the Arizona Barbeque Festival in Scottsdale, AZ with The Stoker keeping track of our 4 WSMs. We just can't speak highly enough of this product and the peace of mind it affords us when we're in the heat of competition...

We've been competing with a four 18" WSM/Stoker set up for the last three years and have been seriously considering subbing in a 22" for one of the 18"s. We recently picked up a 22" WSM and today we've been doing a test cook. Today's weather in Phoenix has been cool and breezy with occasional...