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Weber grills and accessories are on clearance at Target from 50% to 70% off. Some items not at all. My suggestion is to use the in store price scanner to find the actual price. I already have a Jumbo Joe and a kettle so I passed on those. The lighter cubes were $1.64 per box. YMMV

I Found the 6lb bags of Kingsford long burning on sale for .62, not a bad price. I grabbed 48 bags lol.;) You can use the brickseek link to search stock in your area. The DPCI is 009-06-0943. https://brickseek.com/target-inventory-checker/

The BBQ Guru, party Q is on sale for $154 on Amazon. Of course use the Amazon link on here to support TVWBB. http://www.amazon.com/exec/obidos/ASIN/B00UI0Z3PO/tvwb-20

Saw this online. Looks pretty nice. http://www.ksl.com/?nid=218&ad=36444133&cat=&lpid=2&search=weber%20grill&ad_cid=1

Been a busy summer. Have not posted as often as I should. Between work and 2 kids under the age of two I just haven't made/had the time. But I'm still smoking and grilling just no photos. Had my 14 yo truck die last moth (timing belt broke):mad: been looking for a "new" one ever since...

Just me at the house last night. Stopped off at the store on the way home to grab a steak. Noticed butts on sale so I grabbed one for the weekend. Have not seen prices this low in a while. 2015-07-10_09-25-17 by Jason Noble, on Flickr Seasoned the NY with just salt and pepper. 001 by...

Was getting tired of the traditional pulled pork. Decided to give pernil a try. Used the cooks country recipe. Marinaded for 16 hours. I ran the smoker approx 350 with one chunk of cherry. I peeled the skin back and put the paste underneath. 213 by wasatchbbq, on Flickr 215 by wasatchbbq...

Saw these the other day and the price seemed right. Seasoned with olive oil and Penzeys sandwich sprinkle (coarse salt, garlic, black pepper, basil, oregano, rosemary, thyme and marjoram). Did a grilled Cesar salad as a side. 010 by wasatchbbq, on Flickr 017 by wasatchbbq, on Flickr 013 by...

Noticed these today. 20150305_130823 by wasatchbbq, on Flickr 20150305_130829 by wasatchbbq, on Flickr

Have not had shrimp in a while and had a hankering. Picked up 3/4 lb and marinaded them in olive oil, hot pepper, garlic and Cajun king blackening seasoning. I also split, cleaned and boiled an artichoke before brushing with olive oil and seasoning with Penzeys sandwich sprinkle. 005 by...

Decided on fried rice for dinner a few days back. I'm a huge fan of fried rice and Asian food in general. I used chicken at the request of my 7.5 month pregnant wife. Must obey.;) I think the key to stir fry is to have the ingredients prepped and ready to go. 003 by wasatchbbq, on Flickr...

Every time I'm at Walmart I always swing by the meat area to check out the days offerings. On my last trip I was able to score a Brisket for a reduced price, it's sell by date was up. The "butcher" hadn't even marked them down yet for the day. He just said "tell them half off up front". I...

A little while back I cooked some Asian flavored ribs. My wife and I enjoyed them so much I decided to give them another go. Marinaded for 6 hours then on the rotisserie. Here is a link to the...

Made some char siu to use during the week in fried rice, lettuce wraps, etc. Did some on the kettle and some on the gasser. Marinaded for 5 hours. I can't remember the cut of pork I used but it looked like steaks cut off a pork butt. Lots of fat. 005 by wasatchbbq, on Flickr 006 by...

Just wondering what everyone's favorite brand of seasoned salt is? Lawry's, Johnny's, Penzeys, etc.

Picked up a rack of bb ribs on sale this week. The rack was cut in half when i bought it. Decided to do a traditional smoke and a Asian marinade. The first half I rubbed using a mix of leftover rubs. I consolidated 4 or 5 rubs into one super rub. Cherry for smoke. 019 by wasatchbbq, on...

Cooked a turkey breast for Saturday dinner. Sort of a mini Thanksgiving. I bought the turkey for a good price but it was unfortunately enhanced. Knowing salt could be an issue I seasoned with Penzys Forward witch is salt free. Used cherry for smoke. 039 - Copy by wasatchbbq, on Flickr 040...

An interesting article on how not to remove a cow:rolleyes: http://www.sltrib.com/news/1965846-155/dead-cow-clogs-utah-slot-canyon

Last week I was at the asian market when I noticed they had pork belly on sale. I picked up a 2 lb piece and cured it using Bobs recipe. For smoke I used cherry. 016 by wasatchbbq, on Flickr 005 by wasatchbbq, on Flickr 010 by wasatchbbq, on Flickr I used my kettle and cooked the pork...

Been wanting to do a brisket for a while now but the beef prices are a little high. I was at Walmart earlier in the week when I noticed 6 packers all with sell by dates that were less that a week away. I talked to the butcher and he told that meat is marked down for the day at 6:30 am I...