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Hello to all: I planned on making Brisket for Sunday afternoon. After doing some research at this site, I was looking for a whole untrimmed Brisket, but was unsuccessful, can not find one in my area. I would have to have ordered it, but i waited too long and now it's too late. So the best I...

In this competition rib recipe I read on this site, it stated to cut rib racks in 1/2, prior to cooking. Can anyone tell me pros and cons of this and if this is the way you do it? Thanks Ron

Hi all: At a recent cookout at a friends house, he had a bottle of "Georgia Mustard Sauce" that he picked up at "Famous Daves BBQ". I don't know if any of you are familiar with this Restaurant or this sauce, but I really liked it. Now I want to make it myself. Anyone have a recipe for this...