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I have a whole loin (9.5lbs) that I am going to cook as just one of the meats for a large crowd. Unfortunately because of travel and timing I'm going to have to cook the loin on Friday for a Saturday afternoon meal so it will have to be reheated. Does anyone have a killer rub or injection...

I just got a new Q100 last night and for the most part am very pleased. My only issue is the threads to screw in the 1lb propane tank are very VERY easy to cross thread. I've tried three different tanks and all three are very difficult to get screwed on. I can evenetually fight them on but...

Bought it at Sam's Club in the 40lb bag. I recommend everyone stay away from this lump. Not sure if I just got a bad bag or what, but this stuff is giving off a very strong fuel odor until fully lit (I mean completely burning). I do not use lighter fluid at all, so I know it's not coming...

I'm doing a 7lb brisket from Sam's low and slow.

I'm in the market for a new Performer and was wondering how many starts you guys gets from the small one pound disposable propane tanks? I'm thinking it must not be too many since i see many threads about converting it to fit a 5lb or even 20lb tank. Thanks much

Thanks to this site I am now in posession of a 16.5lb chuck roll (Sam's $1.92/lb). Mine has a end that tapers down and gets skinny, about a 4"x4" piece. I was wondering if I should trim that off and use it for other things or foil it and let it go? It will definitely burn if it's not foiled...

OK, I feel a bit stupid here but I can't figure this out. I've had a Ducane 2004SHLPE for years and finally pulled the trigger and bought a side burner for it (thanks Weber). Well, it arrived in only two days! BUT, with no instruction or invoice. Anyway, I'm usually pretty handy and the gas...

This should be simple for the veterans here. But, I'm not quite sure of the answer my self. I have 3 butts of different sizes. One is about 11 lbs, one 8 lbs, and one 6 lbs. I'm assuming the 8 and 6 lbrs will go on the same grate but my question is, which grate would you put the 11 lb...

I purchased an extra turkey for T-day last November. It's been in the freezer in the original shrink type wrap ever since. The tag on it is dated 10/20. What is your opinion, should I try to smoke it, throw it away or try to give it to someone with dogs??

Don't know if anyone on here has tried this before, but I've been thinking seriously about smoking some cheese. With the temps here in June/July, there's no way I could keep the WSM down in the range needed. A co-worker of mine suggested adding ice to the water pan. I thought this was a great...