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Quick question for the Charcuterie Brain Trust. I'm on my second attempt at making bacon. First time turned out pretty good. When I cured the first time I used a glass pyrex dish that had a lid that sealed up. On that attempt, there was alot of juice that came out of the pork belly and I...

Here's the prep...I'll post some pictures of the finished product later... Fatties!

Tapping into the smoking brain trust for some advice. I'm planning on smoking ribs this weekend. After hurricane Irene, many knocked down trees here in VA. A friend had a Red Oak that got blown down and he cut up and gave me a few logs. Any advice on using Oak for smoking ribs? Also, the...